Classic Method Rosato – Extra Brut
Single Vintage 2018 – Nero d’Avola
Sicilia Denominazione di Origine Controllata
Vision of what will be
now merge with textures of the past.
Grapes harvested in the first decade of August.
No. of bottled produced
4479 – 36 moths on the lees – digorgement 2022
708 – 50 moths on the lees – digorgement 2022
Hilly terrain, deep soil, mixed calcareous and chalky between 250 and 270 meters above sea level.
Plants per hectare: 5.000
Yeald per hectare: 120 ql.
Alcohol content: 12% vol.
Total acidity: 7,40 g/l
Ph: 2,95
Serving temperature: 6 – 8°C
Hand harvesting in small crates after an accurate selection in the vineyard. The temperature of the grapes is dropped to 8-10ºC, a light pressing follows, after which the free-run wine is separated and decanted through the process of natural sedimentation at low temperature. An aging period on the fine lees follows during 6 months at temperature controlled in stainless steel tanks. Later a second fermentation takes place inside the bottle with the aging on the yeasts: a part for 36 months, a second part will be aged for 50 months. The hand riddling process follows. At least three months in the bottle after the disgorgement, before the releasing on the market.
“Elegant and refined, powdery pink in color, brilliant and trasparent, with a fine and persistent perlage. Delicately fragrant aromas, rose petals and fresh cherry, raspberry and pomegranate. On the palate it is well structured, harmonious in its balanced acidity-sappidity, with reverberations of floreal persistence and freshness.”


Luca Maroni 2017 92 / 100
James Suckling 2017 92 / 100
Jancis Robinson 2017 16 / 20