The diverse peoples that set up a common
home here weave a seamless tapestry.
The theme of this bottle is the unveiling
of Sicily, with a rose-tinted glimpse
of its Nero d’Avola soul.

Grapes harvested in the second decade
of August 2025.

No. of bottles produced: 14.480
Released: March 2026

Hilly terrain, mixed calcareous and chalky soil of medium texture between 250 and 400 meters above sea level.

Plants per hectare: 5.000
Yield per hectare: 120 ql.

Alcohol content: 12% vol
Total acidity: 5,90 g/l
pH: 3,05 – Dry extract: 19,50 g/l
Serving temperature: 10 -12 oC

Hand harvesting in small crates. After de-stemming and crushing, the grapes are macerated on the skins
at a temperature of 12°C, for about 3 hours. A light pressing follows, then the must is separated and delivered cold to the fermentation tank. At the conclusion of the fermentation process, the wine spends four months on the lees in temperature-controlled tanks, with weekly bâtonnages, and a further two months in bottle before release.

“Aromas of dog roses, wild strawberries, raspberries and plums, with hints of minerals. Pleasing on the palate, with fruit and aromatic herb flavors. Well-balanced, with fragrant acidity and a delicate, sapid finish.”

AWARDS