The diverse peoples that set up a common
home here weave a seamless
mythological tapestry. The theme
of this bottle is the unveiling of the Sicily
of Agrigento in the inextricable synthesis
of our red grapes.

Grapes harvested between the first
and the second decade of September 2021.

No. of bottles produced: 97.983
Released: October 2022

Hilly terrain, mixed calcareous and chalky soil of medium texture between 230 and 260 meters above sea level.

Plants per hectare: 5.000
Yield per hectare: 100 ql.

Alcohol content: 14 % vol
Total acidity: 5,20 g/l
pH: 3,50 – Dry extract: 31,00 g/l
Serving temperature: 14 – 16°C

Hand harvesting in small crates. Traditional red vinification, with maceration on the skins for 10 – 15 days at controlled temperature. Aged for six months in stainless steel tanks and a further six months in bottle.

“Full, fruity aromas, with soft red fruit notes and a hint of balsam arriving late on the nose. Round and flavorful, soft and caressing, with a good level of alcohol and soft tannins. Delightful now or can be cellared over 5 years.”

AWARDS