Vineyard – ADÈNZIA Bianco

local area: Favarotta / Cristo
town: Campobello di Licata

grape varieties: Grillo and Insolia

altitude: between 230 and 260 meters asl and 8000 meters from the coast, unique micro-climate, day/night temperature fluctuation of up to 20 degrees due to the sea breeze.
exposure: northwest
geological characteristics: hilly terrain, mainly calcareous soil with dark patches.

date of planting: March 2000
training method: Guyot espalier
planting density: 4,000 plants per hectare
yield per hectare: 100 quintals
harvest time: Insolia: between the third week of August and the first of September. Grillo: the second week of September.
harvesting method: by hand using small crates

Vineyard – LALÙCI

local area: Cristo
town: Campobello di Licata

grape variety: Grillo

altitude: between 230 and 260 meters asl and 8000 meters from the coast, unique micro-climate, day/night temperature fluctuation of up to 20 degrees due to the sea breeze.
exposure: northwest
geological characteristics: hilly terrain, soil mainly calcareous with dark patches

date of planting: March 2000
training method: Guyot espalier
planting density: 4,000 plants per hectare
yield per hectare: 90 quintals
harvest time: the last decade of Augurst and the first decade of September
harvesting method: by hand using small crates

Vineyard – LUSIRÀ

local area: Musta
town: Campobello di Licata

grape variety: Syrah

altitude: between 230 and 270 meters asl and 8000 meters from the coast, unique micro-climate, day/night temperature fluctuation of up to 20 degrees due to the sea breeze.
exposure: north/southwest
geological characteristics: hilly terrain, deep soil, mixed calcareous and chalky

date of planting: March 2000
training method: spurred cordon
planting density: 5,000 plants per hectare
yield per hectare: 80 quintals
harvest time: between the first and the second week of September
harvesting method: by hand using small crates

Vineyard – LU PATRI

local area: Musta
town: Campobello di Licata

grape variety: Nero d’Avola

altitude: between 230 and 270 meters asl and 8000 meters from the coast, unique micro-climate, day/night temperature fluctuation of up to 20 degrees due to the sea breeze.
exposure: south/northwest
geological characteristics: hilly terrain, deep soil, mixed calcareous and chalky.

date of planting: March 2000
training method: spurred cordon
planting density: 5,000 plants per hectare
yield per hectare: 80 quintals
harvest time: between September and October
harvesting method: by hand using small crates

Vineyard – ADÈNZIA Rosso

local area: Musta
town: Campobello di Licata

grape varieties: Nero d’Avola, Syrah

altitude: between 230 and 260 meters asl and 8,000 meters from the coast, unique micro-climate, day/night temperature fluctuation of up to 20 degrees due to the sea breeze.
exposure: south/northwest
geological characteristics: hilly terrain, deep soil of average mixture, mainly calcareous

date of planting: March 2000
training method : spurred cordon
planting density: 5,000 plants per hectare
yield per hectare: 90 quintals
harvest time: between the second and the third decade of September
harvesting method: by hand using small crates

Vineyard – LAUDÀRI

local area: Cristo/Favarotta
town: Campobello di Licata

grape variety: Chardonnay

altitude: 260 meters asl and 8000 meters from the coast, unique micro-climate, day/night temperature fluctuation of up to 20 degrees due to the sea breeze.
exposure: northwest
geological characteristics: hilly terrain, soil mainly calcareous with dark patches

date of planting: March 2000
training method: spurred cordon free
planting density: 4,000 plants per hectare
yield per hectare: 90 quintals
harvest time: between the second and the third week of August
harvesting method: by hand using small crates