That which is forgotten is as though it never
came to pass. All that exists is reminiscence
– Lalùci – light that unveils and reveals.
The primordial concept. The archetype.
It is as it should be. The Grillo of
Cristo di Campobello.

Grapes harvested between the last decade
of August and the first of September 2023.

No. of bottles produced: 45.326
Released: March 2024

Hilly terrain, mainly calcareous and chalky with dark patches, between 250 and 400 meters above sea level.

Piante per ettaro: 4.000
Resa per ettaro: 90 ql.

Alcohol content: 13,50% vol
Total acidity: 6,10 g/l
pH: 3,25 – Dry extract: 21,80 g/l
Serving temperature: 8 – 10 °C

Hand harvesting in small crates. After de-stemming and crushing, the temperature of the grapes is dropped to 8-10ºC for the maceration. A light pressing follows, after which the free-run wine is separated and decanted through the process of natural sedimentation at low temperature. Four months on the lees in temperature-controlled stainless steel tanks and at least three months in bottle.

“Intense aromas of yellow and white flowers that take on mineral notes, turning to citrus fruits, white peach, pear and green apple. Delicious now or can be cellared over 10 years.”

AWARDS